COCONUT PANNA COTTA
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Typical desert from the F.W.I., simple and fresh, highlighting the tastiness of the coconut and typical richness of Martinique.
![](https://www.maisonlamauny.com/wp-content/uploads/2019/01/Maison_La_Mauny_Nos_Recettes_Carnet_Culinaire_Logo_Ma_Cuisine_Creole_Prisca_Morjon-147x150.png)
COCONUT PANNA COTTA
Typical desert from the F.W.I., simple and fresh, highlighting the tastiness of the coconut and typical richness of Martinique.
![](https://www.maisonlamauny.com/wp-content/uploads/2019/01/Maison_La_Mauny_Nos_Recettes_Carnet_Culinaire_Logo_Ma_Cuisine_Creole_Prisca_Morjon-147x150.png)
COCONUT PANNA COTTA
Typical desert from the F.W.I., simple and fresh, highlighting the tastiness of the coconut and typical richness of Martinique.
Ingredients
(6 people)
500g of coconut milk (100%)
375g sweetened condensed milk
180g water
1 organic lime
1 cinnamon stick
9g of gelatin sheets
Recipe
In a saucepan combine coconut milk, condensed milk and water.
bring to a boil over medium heat.
Let it simmer and steep while stirring from time to time.
As soon as it comes to a boil reduce the heat to a minimum…
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